LimeFav Carboxymethylcellulose Sodium Salt Powder Food

Description

Product Overview

LimeFav Carboxymethylcellulose Sodium Salt, identified by CAS number 9004-32-4, is a premium white powder known for its odorless nature and high solubility in water, forming transparent, high-viscosity solutions. This product is manufactured to strict standards, ensuring consistency and reliability for various applications. Key specifications include package dimensions of 7.87 x 5.51 x 0.78 inches and a weight of 1.76 ounces, with a first available date of February 23, 2023. It is insoluble in solvents like ethanol, making it ideal for aqueous-based systems where stability and performance are critical.

Usage

This versatile product is designed for use in multiple industries, including food and beverage, oil field operations, printing and dyeing, and electronics. In food applications, it serves as an emulsifier and stabilizer in items like cold drinks, yogurt, and instant noodles, enhancing texture and shelf life. For industrial settings, it is employed in drilling muds, fracturing agents in oil production, and as a protective colloid in printing pastes or adhesives for batteries. Target audiences include food manufacturers, industrial chemists, and research professionals seeking a reliable, multi-purpose additive for improving product quality and process efficiency.

Why Choose Us

LimeFav stands out due to its commitment to quality and consistency, offering a product with proven chemical stability that resists corrosion and deterioration. The sodium salt form ensures easy handling and dissolution, reducing preparation time and costs. With a strong track record in industrial and scientific rankings, this product provides a cost-effective solution without compromising on performance, making it a trusted choice for professionals who value durability and versatility in their formulations.

Key Features

• High solubility in water for quick, transparent solution formation
• Excellent chemical stability to prevent corrosion and extend shelf life
• Superior suspending and emulsifying properties for consistent results
• Wide applicability across food, oil, and industrial sectors
• Odorless and easy-to-handle powder for safe, efficient use

FAQ

What is Carboxymethylcellulose Sodium Salt used for?

It is commonly used as an emulsifier, thickener, and stabilizer in food products like yogurt and instant noodles, as well as in industrial applications such as oil drilling muds and printing pastes, due to its ability to form high-viscosity solutions and provide chemical resistance.

Is this product safe for food applications?

Yes, it is widely used in the food industry as an additive for items such as cold drinks and dairy products, where it helps improve texture and stability without introducing harmful effects, adhering to standard safety guidelines.

How do I dissolve Carboxymethylcellulose Sodium Salt?

Simply mix the white powder with water, as it is easily soluble and forms a transparent solution; avoid solvents like ethanol, as it is insoluble in them, and stir thoroughly for even dispersion.

What are the storage recommendations for this product?

Store in a cool, dry place away from moisture and direct sunlight to maintain its powder form and prevent clumping, ensuring long-term usability and performance in various applications.

Can it be used in combination with other chemicals?

Yes, it is compatible with many formulations and offers good salt resistance, making it suitable for mixed systems in industries like printing and oil production, but always test for specific compatibility to avoid unexpected reactions.